Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, filipino adobo chicken. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Adobo Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Filipino Adobo Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Adobo Sauce On eBay. Low Prices on Chipotle In Adobo. Free UK Delivery on Eligible Orders Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.

To begin with this recipe, we have to prepare a few components. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Filipino Adobo Chicken:

1. Make ready 2 lbs mixed chicken thighs and legs
2. Prepare 1 onion, sliced
3. Make ready 2 Tbsp canola oil
4. Take 1 Tbsp whole black peppercorns, smashed
5. Prepare 1 tsp powdered ginger
6. Take 1 tsp red pepper flakes
7. Prepare 4 bay leaves
8. Prepare 5 cloves garlic, minced
9. Take 2 Tbsp xiaoxing rice wine
10. Get 1 Tbsp fish sauce
11. Make ready 1/2 cup soy sauce
12. Make ready 1/2 cup rice vinegar
13. Take 1/2 cup chicken stock
14. Get 2 Tbsp unflavored gelatin
15. Get 3 medium potatoes, chunked
16. Make ready 1 carrot, diced
17. Get 2 spring onions, sliced
18. Get 1 Tbsp sesame seeds

Bring the chicken to a boil. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid. Bring to the boil over medium heat. Once it boils, reduce heat to a simmer.

Instructions to make Filipino Adobo Chicken:

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
2. Dry the surface of your chicken with paper towels. This helps with browning later.
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
4. Sear until the chicken skin releases. ~10 min.
5. Remove the first batch of chicken and set aside. Add the second batch and sear.
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
9. When the mixture come to a simmer add the chicken back to the pot
10. Add the potatoes and carrots on top and nestle into the liquid.
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
12. Remove the cover and reduce the sauce for 10 minutes.
13. Plate some jasmine rice and garnish with sesame and sliced green onion

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Place the chicken thighs in a mixing bowl. Chicken adobo is a Filipino treasure and considered to be the national dish.

So that’s going to wrap this up for this awesome food filipino adobo chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!