Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a tasty dish, holiday cranberry sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Holiday Cranberry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Cranberry Sauce:

1. Take whole cranberries
2. Prepare brown sugar
3. Take cran-apple juice
4. Take apple, peeled, cored, and chopped
5. Make ready orange, zest, then peeled and quartered
6. Take raisins
7. Make ready fresh ginger, grated
8. Get nutmeg (grated or powder)
9. Make ready clove (powder)
10. Prepare cinnamon (powder)
11. Make ready chopped nuts (walnuts, almonds, etc.)

Steps to make Holiday Cranberry Sauce:

1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

So that is going to wrap it up for this exceptional food holiday cranberry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!