Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, ghee roast  podi dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghee Roast  Podi Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ghee Roast  Podi Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Try this different dosa recipes in this qua. Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper, Chanadal, Tovar dal, Moong dal, Urad dal, Cumin, Fenugreek, Garlic,Coconut, Seseame, Cilantro, Pudina Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes. Podi uthappam is one of the favorite uthappam varieties for myself and Raksha.

To begin with this particular recipe, we must first prepare a few components. You can cook ghee roast  podi dosa using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Roast  Podi Dosa:

1. Make ready 1 cup Dosa Batter(this will be for three dosas)
2. Prepare As needed ghee per dosa (you can add more)
3. Take 1 tbsp Podi powder - Chana Idli podi
4. Get as per your liking Coconut chutney

The original chicken ghee roast recipes originated in Kundapur which is a town near. Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. Idli podi is easy and simple to make at home by roasting and powdering the lentils, it stays good for a long time. You can serve idli podi as a side dish for idlis and dosa with ghee or oil.

Steps to make Ghee Roast  Podi Dosa:

1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
2. Take a ladle full of batter and spread the dosa in concentric circles.
3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
6. This dosa does not require any side dish,but I served it with coconut chutney.

Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. When you take a bite, the dals should have a crunch. Transfer onto a plate to cool and keep aside. In the same pan, roast the sesame seeds and coriander seeds until the. Idli milagai During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli dosa, I Add a tsp of oil - Dry roast the dals together till slightly browned then add red chillies and roast till red.

So that’s going to wrap this up with this creative food ghee roast  podi dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!