tasty Cauliflower Mac and Cheese Recipe | How to make Cauliflower Mac and Cheese Perfect
Melvin Stewart 28/06/2020 06:18
Cauliflower Mac and Cheese
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, cauliflower mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cauliflower Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mac and Cheese:
Take 1 lb short pasta - penne or shells
Get 1 cup skim milk
Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
Prepare 1 head cauliflower, cut into florets
Get 1/4 cup Parmesan cheese
Take to taste Salt and white pepper
Prepare 1/2 cup whole wheat seasoned bread crumbs
Steps to make Cauliflower Mac and Cheese:
Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
Baked until top is crusty and sauce is bubbling, about 20 minutes.
So that’s going to wrap it up for this simple food cauliflower mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!