Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, chicken liver adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver Adobo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Liver Adobo is something that I’ve loved my entire life.

We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Helping you cut the cost of pet care. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Get 5 pcs chicken liver
2. Get 3 medium potatoes cut into 6 pieces each
3. Get 1 big onion cut into cubes
4. Take 4 cloves garlic press and chopped
5. Prepare 2 bay leaves
6. Prepare 5 pcs whole black pepper
7. Make ready 30 ml soy sauce
8. Prepare 10 ml Mirin
9. Get 5 cubes Brown sugar
10. Prepare 30 ml Rice vinegar
11. Prepare 1/2 cup water

This goes very well with warm rice. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

Instructions to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Rinse the chicken liver with clean water. Heat a frying pan over medium heat then add the cooking oil. Add garlic to pan and fry it until it is slightly browned. Then add the onions and cook until they become translucent.

So that’s going to wrap it up for this creative food chicken liver adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!