Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, mediterranean hummus dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Hummus Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mediterranean Hummus Dip is something which I have loved my whole life.

This healthy Mediterranean hummus is rich in fiber and protein. Very easy to prepare and also easy on your wallet. Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Hummus Dip:

1. Prepare 8 inch glass dish (you can use a plate as well)
2. Make ready 10 oz package of your favorite hummus
3. Prepare 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
4. Take 1/2 cup sour cream
5. Prepare 1/2 cup diced tomatoes
6. Make ready 1/2 cup diced english or persian cucumber
7. Get 1/2 cup crumbled feta
8. Get 2-3 tablespoons chopped kalamata olives
9. Get 2-3 tablespoons finely diced red onion
10. Take 1/2 teaspoon dried oregano
11. Take 1 tablespoon freshly squeezed lemon juice
12. Prepare Pinch salt

A vegetarian Mediterranean Baked Hummus Dip that's wholesome and healthy. Simple real food ingredients that you blend and bake! Gluten free, plant based, and delicious ya'll! You can definitely make the dip a few hours or a day in advance This dip is gorgeous, Mira!

Steps to make Mediterranean Hummus Dip:

1. Spread hummus evenly onto dish. Best with a spatula or spoon.
2. Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
3. Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
4. Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!

The flavors sound incredible and I love the idea of layering the hummus! This Greek-inspired appetizer is easy and such a crowd pleaser! Try this layered dip instead of the usual Mexican version for your next party. Directions: Spread hummus evenly, covering the bottom of a pie plate or similar serving dish. Hummus and pita bread - close-up.

So that is going to wrap this up with this Easy food mediterranean hummus dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!