Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Best dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I have loved my whole life. They are fine and they look fantastic.

These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in one bite. They're just the dandiest little swanky root I was inspired to make these sweet potato rounds over the weekend because I had a partial tub of ricotta cheese that needed to find a home lest it get. What: Cinnamon roasted crisp sweet potato rounds topped with herbed ricotta, cranberries, walnuts and honey look beautiful while bringing a myriad of flavors.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Take 1 Large Sweet Potato sliced into 1/4 rounds
2. Make ready 1 Tablespoon Olive Oil
3. Make ready 1/2 Teaspoon Cinnamon
4. Take 1 Cup Whole Milk Ricotta Cheese
5. Take 1 1/2 Teaspoon Italian Seasoning
6. Take 2 Tablespoon Honey
7. Prepare 1/4 Teaspoon Sea Salt
8. Prepare 1 Cup Raw Walnuts
9. Take 3/4 Dried Cranberries

Place walnuts on a cutting board and chop. This recipe for Sweet Potato and Herbed Ricotta rounds many ingredients that you may already have in your pantry and can be prepped ahead of time so that they can be popped into the oven before your guests arrive. You can also use pecans or walnuts if you have them on hand. herbed ricotta and candied walnuts. Toss the sweet potato rounds to coat with the olive oil all over.

Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

Look no further than these Sweet Potatoes with Herbed Ricotta and Wildflower Honey ! This seasonal fare is super quick to make and will impress Remove everything from the oven. Plate the sweet potato rounds on the serving dish. Place a dollop of herbed ricotta on each, then sprinkle. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer.

So that is going to wrap this up for this exceptional food sweet potato rounds with herbed ricotta and walnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!