Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, carrot and beetroot rava dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I just add grated beetroot, finely chopped onion and cilantro to the idli/dosa batter and make dosas. Instead of cilantro you can add chopped curry leaves or mint. All these herbs gives nice flavor and taste.

Carrot and Beetroot Rava Dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot and Beetroot Rava Dosa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and beetroot rava dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Beetroot Rava Dosa:

1. Prepare 1/2 cup Rava
2. Get 1/4 cup grated Carrot
3. Prepare 1/4 cup grated Beetroot
4. Get 1/2 tsp Red chilli powder
5. Make ready to taste Salt
6. Make ready 1 tbsp Ghee

Beetroot dosa is a iron and calcium rich dosa which is not only healthy but also colourful dosa, which the kids would love to eat. If you have the idli dosa batter ready, then it is easy and also quick to prepare these dosas. You can also check other dosa recipes in my blog : raw banana dosa, onion rava dosa, moong dal dosa, bread dosa, Heat dosa tawa and grease with oil; add a ladle full of batter and spread with the back of the ladle into concentric circles. Drizzle half a teaspoon of oil; once the batter starts to cook, add big scoop of beetroot potato carrot masala over the dosa and roast the dosa till crispy.

Instructions to make Carrot and Beetroot Rava Dosa:

1. Mix all ingredients together except ghee.
2. Whisk and make a semi thin batter.
3. Heat a nonstick dosa tava and pour a ladle full batter on it.
4. Spread evenly the batter and put ghee on side of dosa.
5. Cook from both side till it crisps.
6. Serve hot with chutney.

Fold the dosa as per your desired shape triangle or fold into half. Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes. I have seen may kids hate beetroot because of its color, but my daughter simply love beetroot than any other veggie. So I often do beetroot poriyal. She loves to mix the poriyal with the rice and ghee.

So that is going to wrap this up with this Good food carrot and beetroot rava dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!