Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, tomato neer dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I love to cook for my family and friends.! Seeing them enjoy food makes me wanna cook more😛 Home Food. How to make dosa/how to make neer dosa/how to make tomato neer dosa at home/netty texture dishes dosas/dosa recipe/dosa without rice and urad dal/instant.

Tomato Neer Dosa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato Neer Dosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato neer dosa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Neer Dosa:

1. Take 4-5 big size tomatoes
2. Prepare 1 inch ginger
3. Get 1 cup Rava
4. Prepare 1 cup rice flour
5. Prepare 1/2 cup wheat flour
6. Make ready 3 tablespoon red chili powder
7. Make ready 1/4 teaspoon asafoetida
8. Make ready 6 cup water
9. Take 1/4 cup finely chopped coriander
10. Take 1 tablespoon cumin seeds
11. Prepare to taste Salt
12. Prepare As needed Oil for roasting

The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter.

Instructions to make Tomato Neer Dosa:

1. Firstly, in a blender take 3 tomatoes, and 1 inch ginger and blend to smooth paste without adding any water.
2. Transfer the tomato paste into large mixing bowl.now add rava, rice flour and wheat flour. - further add 4 cup water and mix well.now add red chili powder, asafoetida,coriander, cumin seeds,and salt.
3. Allow to rest for 20 minutes or until rava absorbs water. furthermore, add 1 cup water and mix well. - prepare a watery consistency batter like rava dosa batter.
4. Now carefully pour the dosa batter over very hot tawa.also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.finally, fold the dosa and serve tomato dosa immediately withcoconut chutney.

Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter. Neer Dosa - Make It Your Super Food. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut.

So that is going to wrap this up with this simple food tomato neer dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!