Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a Easy dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Get 2 tbsp olive oil
2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Make ready 1-2 onions, diced
4. Make ready 1-2 cloves minced garlic
5. Get 8-12 cups water (or chicken stock)
6. Prepare 2-4 celery stalks, diced
7. Make ready Carrots cut in small pieces (use more or less to your liking)
8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Get 2 Bay leaves
10. Get Oregano to taste (dried)
11. Prepare Basil to taste (dried)
12. Take 1/4 tsp Cayenne pepper
13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Prepare to taste Salt and pepper
15. Make ready 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

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Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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