Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, schezwan dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.

Schezwan Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Schezwan Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook schezwan dosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Dosa:

1. Make ready 500 grams dosa batter
2. Get 1 tsp eno (fruit salt)
3. Take to taste Salt
4. Take Dosa filler
5. Prepare 3 tablespoon oil
6. Get 5-6 boiled potatoes
7. Make ready 2 medium size onion
8. Prepare 4 green chillies
9. Prepare to taste Salt
10. Make ready 1/2 tsp turmeric powder
11. Take 1 tablespoon coriander seeds powder
12. Get 1/2 tablespoon Mustard seeds
13. Make ready 1/2 tablespoon cumin seeds
14. Prepare For making dosa
15. Get as needed Water
16. Take as needed oil
17. Prepare 3 tsp Schezwan chutney

You can add noodles in it, but today I..dosa chinese dosa recipe with a detailed photo and video recipe: - The Schezwan Dosa or a fusion treat for spice lovers. I have already share schezwan noodles recipe HERE on the blog. Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!!

Steps to make Schezwan Dosa:

1. Take one bowl pour dosa batter in it. Add salt and eno in it. And make consistency not very thick or thin
2. Now take one pan keep it on medium flame. Add oil when oil heated add mustard seeds. When it's crackled add cumin seeds
3. Add long cutted onion and finely chopped green chillies. Saute it till pinkish brown than add salt, turmeric powder, coriander seeds powder.
4. Now add finely small pieces of boiled potatoes. Sprinkle some water if you want. Messed potatoes finely. Dosa masala is ready
5. Now take dosa pan. Keep it on medium flame. Add few drops of oil on pan. Pour dosa batter and spread it round dosa shape. Apply Schezwan chutney on it.
6. Now turn dosa. Keep it for few minutes. Now turn again. Add dosa masala. Keep dosa on pan till it become chrisp. Now, wrap dosa.
7. Now dosa is ready.

Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Hand made crispy Dosa Khakhra, made in pure butter with edible schezwan flavor.

So that’s going to wrap this up for this tasty food schezwan dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!