Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a awesome dish, chicken adobo w potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo w Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Adobo w Potatoes is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo w potatoes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo w Potatoes:

1. Make ready Chicken pieces cut into adobo pieces
2. Get 2 potatoes sliced into Circular pieces
3. Take 1 onion chopped
4. Take 3 cloves garlic chopped
5. Prepare Ginger chopped
6. Prepare For sauce
7. Prepare 1 cup vinegar
8. Make ready 1/2 cup soy sauce
9. Get 1 cup water
10. Prepare Lemon juice
11. Prepare Liquid seasonings
12. Take leaf Bay
13. Make ready Salt and pepper

Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Like most popular dishes, there are many ways to cook this stew. If you go to a Filipino party, you will always find this kind of dish prepared and served.

Instructions to make Chicken Adobo w Potatoes:

1. In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant
2. Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness
3. When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve.

Originally, this adobo is prepared without the potato but I think people try to experiment cooking adobo with potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well. But personally, I prefer chicken and pork meat for this dish. Try all the three meats and see which you prefer.

So that is going to wrap it up with this Authentic food chicken adobo w potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!