Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, keto cauliflower “mock potato” salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's a crowd pleaser for everyone, too! In this episode I share a Keto friendly recipe that has become one of my favorites!! How to make low-carb potato salad.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Take 4 cups mashed cauliflower
2. Make ready 1/2 cup chopped onion
3. Make ready 2 stalks diced celery
4. Get 3 large boiled eggs diced
5. Prepare 1/2 cup diced dill pickles
6. Get 1/2 cup sliced green olives
7. Make ready 2/3 cup real mayonnaise
8. Get 1 tbsp apple cider vinegar
9. Make ready 1/3 cup yellow mustard
10. Get Salt
11. Take Pepper
12. Get 1 tsp garlic powder

When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs. The BEST Cauliflower Potato Salad Recipe is a healthy cauliflower mock potato salad made with cauliflower instead of potatoes. I also swapped out traditional mayonnaise for Greek Yogurt making this Low Carb Potato Salad vitamin-packed, keto-friendly and vegetarian.

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower. When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. Cauliflower Mock Potato Salad - All the flavors of traditional potato salad but without all the carbs!

So that’s going to wrap this up for this Best food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!