Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, crockpot sweet potato stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with veggies and delicious seasonings! This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning!

Crockpot Sweet Potato Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Sweet Potato Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Make ready 3 cups (2 sweet potatoes chopped)
2. Take 1/4 cup chopped celery (optional)
3. Take 1 medium white onion
4. Prepare 8 oz bag mini carrots
5. Make ready 1 (15 oz) can corn
6. Get Or 12oz bag of frozen mixed veggies
7. Make ready 1 can (14.5 oz) diced tomatoes
8. Make ready 1 lb beef chuck roast cut into ½ inch cubes
9. Get 4 bacon strips
10. Make ready 2 tbsp flour
11. Make ready 1/2 tsp seasoned salt and pepper
12. Take 1 bay leaf
13. Make ready 1 tsp minced garlic
14. Prepare 1/2 tsp paprika
15. Take 1 tsp worcestershire sauce
16. Take 2 tbsp dried parsley
17. Prepare 2-3 beef bullion cubes
18. Make ready 2-3 cups water

Add the sweet potatoes to the slow cooker and pour the sauce over. These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut.

Steps to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you're in and out all day it's a great meal to make. Whip out the food processor, toss your veggies in, set your crockpot and forget it honey! This Crockpot sweet potato and chickpea curry recipe fits that nicely. It's definitely the best vegan curry I've ever made. It'll definitely warm you up, and there's nothing quite like the familiar texture of stew.

So that is going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!