instant Stuffed Peppers & Veggies Recipe | ingredients to make Stuffed Peppers & Veggies Super Quick Homemade
Christina Ellis 09/10/2020 03:40
Stuffed Peppers & Veggies
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, stuffed peppers & veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers & Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Peppers & Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers & Veggies:
Get 1 large green pepper
Make ready 1 large zucchini
Take 1 medium eggplant
Get 1 red onion
Make ready 1 medium yellow squash
Take 4 cloves garlic
Get 1 lb ground beef
Get 1 large tomato
Get 1 box stuffing mix any flavor
Take 1 box beef flavored rice
Take 1 jar spaghetti sauce
Get 4 cups shredded mozzarella cheese
Take 2 small eggs
Instructions to make Stuffed Peppers & Veggies:
Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
So that is going to wrap this up for this unique food stuffed peppers & veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!