recipe for Chicken and Pork Adobo |how to make the best Chicken and Pork Adobo

Linnie Hughes   28/01/2021 19:41

Chicken and Pork
Adobo
Chicken and Pork Adobo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a Best dish, chicken and pork adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Pork Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Pork Adobo is something that I have loved my entire life.

Fill Your Cart With Color today! Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

To get started with this recipe, we must prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork

Adobo:

  1. Take Chicken cut up into parts
  2. Prepare Pork cut into
  3. Make ready Chopped onions
  4. Take Chopped garlic
  5. Get Chopped ginger
  6. Prepare Soy sauce
  7. Get Vinegar
  8. Prepare Sugar
  9. Get Oyster sauce
  10. Take Worcestershire sauce
  11. Get Liquid seasoning
  12. Prepare Black pepper
  13. Get Water
  14. Get Bay leafs

Traditional Filipino adobo that is a firm favourite! All you need is our Adobo sauce together with the meat. Add the pork and chicken to the pan. I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork adobo.

Steps to make Chicken and Pork

Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

Warning, it is probably more work than most people want to put in but I promise you, the end result is super delish! Pour the marinade and ensure all the pieces are evenly coated. Heat the oil in a large pan. Add Chicken and layer remaining onions on top. Add the pork and chicken slices.

So that’s going to wrap it up for this unique food chicken and pork adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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