Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a tasty dish, famous chicken adobo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Famous Chicken Adobo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Famous Chicken Adobo is something which I’ve loved my whole life.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid.

To get started with this recipe, we have to prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Famous Chicken Adobo:

1. Make ready 1 whole chicken cut up
2. Take 3/4 cup soy sauce
3. Take 3/4 cup vinegar
4. Take 1/4 cup oyster sauce
5. Take 3/4 cup sprite
6. Prepare 10 cloves garlic crushed
7. Get 1 small onion chopped
8. Get 2 tbsp oil
9. Make ready 1/2 tbsp peppercorn
10. Make ready 5 pcs bay leaves (optional)

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking.

Instructions to make Famous Chicken Adobo:

1. Take a whole chicken and cut it up in serving size pieces
2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
3. Add chicken and sauté until chicken is fully brown on both sides
4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
6. Best served with white rice. Enjoy!

It means cooking meat or seafood with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food. The unofficial national dish of the Philippines, Adobo is made by marinating and then braising meat in vinegar and soy sauce, seasoned with spices such as garlic, bay leaves and black pepper. By the time it's done the chicken falls-off-the-bone and is coated with an immensely flavorful sauce that's rich and savory with a balancing tang. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper.

So that’s going to wrap it up for this unique food famous chicken adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!