Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, masala dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Masala dosa is something which I have loved my whole life.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

To get started with this recipe, we must prepare a few components. You can have masala dosa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala dosa:

1. Make ready 3 cups idli rice or dosa rice
2. Take 1 1/2 cup whole urad dal without skin
3. Make ready 1 cup flat poha
4. Take 1/2 cup chana dal (optional)
5. Take 2 tbsp fenugreek seeds
6. Prepare 1 tsp Salt
7. Take 1 tsp sugar

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

Steps to make Masala dosa:

1. Soak overnight all the above rice and dal separately.
2. Grind them separately with enough water got a thick runny batter consistency.
3. I grind urad dal first with methi Dana to a smooth consistency
4. Then rice and poha again very fine to touch.That’s the secret of thin dosa
5. Last round of grinding jar add sugar and salt and mix this with the entire batter
6. Mix this well with hands till it is fluffy.
7. Keep it in a preheated microwave (preheat and switch off the microwave)or under direct sunlight with a lid covered.keep it for at least 6 to 8 hours till it doubles.
8. The vessel should have enough space for the batter to rise up and ferment.
9. I have served this dosa with coconut chutney, red chutney and potato sabji.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.

So that is going to wrap this up for this unique food masala dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!