Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, famous chicken adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Chicken Adobo is a Filipino chicken recipe that is well loved by many people.

Famous Chicken Adobo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Famous Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Famous Chicken Adobo:

1. Take whole chicken cut up
2. Take soy sauce
3. Make ready vinegar
4. Get oyster sauce
5. Prepare sprite
6. Make ready garlic crushed
7. Take small onion chopped
8. Take oil
9. Get peppercorn
10. Prepare bay leaves (optional)

Bring to the boil over medium heat. Once it boils, reduce heat to a simmer. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking.

Steps to make Famous Chicken Adobo:

1. Take a whole chicken and cut it up in serving size pieces
2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
3. Add chicken and sauté until chicken is fully brown on both sides
4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
6. Best served with white rice. Enjoy!

It means cooking meat or seafood with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food. The unofficial national dish of the Philippines, Adobo is made by marinating and then braising meat in vinegar and soy sauce, seasoned with spices such as garlic, bay leaves and black pepper. By the time it's done the chicken falls-off-the-bone and is coated with an immensely flavorful sauce that's rich and savory with a balancing tang. Browning the chicken and deglazing the pot with water add an extra layer of savory flavor to both the meat and the sauce.

So that’s going to wrap this up for this simple food famous chicken adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!