unique Polish Sausage and Cabbage Recipe | Quickest Way to make Polish Sausage and Cabbage Ultimate

Jane Wilkins   11/04/2020 14:33

Polish Sausage and Cabbage
Polish Sausage and Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, polish sausage and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Sausage and Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Polish Sausage and Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sausage and Cabbage:
  1. Prepare 1 Large head of Cabbage
  2. Make ready 1/2 Large onion diced
  3. Make ready 2 pack smoked polish sausage links
  4. Get 1 cup water
  5. Prepare 2 caps of vegetable oil
  6. Take Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
  1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
  2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
  3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
  4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that is going to wrap it up for this exceptional food polish sausage and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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