Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, bulgur soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bulgur Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bulgur Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. The Best Bulgur Wheat Soup Recipes on Yummly Lentil Soup, Sriracha-bulgur Turkey Cocktail Meatballs, Middle Eastern Red Lentil Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgur soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Soup:

1. Make ready 1 cup bulgur wheat
2. Prepare 2 medium onions, finely chopped
3. Get 2 cloves garlic, grated
4. Make ready 2 tbsp butter
5. Prepare 2 tbsp flour
6. Prepare 1 tsp dried mint
7. Take 1 tsp chilli/pepper paste
8. Prepare 1 tbsp tomato paste
9. Prepare 1-2 vegetable or meat stock cubes
10. Get 1 tsp turmeric
11. Make ready 10 cups water
12. Take to taste salt- pepper
13. Prepare 2-3 tbsp Olive oil

This ancient whole grain is fast and easy to cook, and it's perfect in salads, grain bowls, and as a simple side dish. Bulgur is a grain made from cracked wheat that's popular in Middle Eastern cuisine. It's a great source of iron, vitamin B, manganese, and magnesium, and it's also high in fiber. Download Bulgur soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Bulgur Soup:

1. Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring.
2. Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid.
3. Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes.
4. Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning.
5. Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice.

Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook). Add the bulgur, water, and salt to taste and bring to a boil. Stir in the bulgur then distribute among soup bowls. Serve garnished with the reserved thyme.

So that’s going to wrap this up for this tasty food bulgur soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!