Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.

Spicy Carbonara is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:

1. Make ready 250 grams spiral pasta
2. Prepare 200 grams shredded bacon
3. Get 1 large garlic clove, crushed
4. Take 1/2 tsp chilli flakes (or less)
5. Take 1 shallot (green/spring onion), chopped finely
6. Take 1/2 cup grated parmesan
7. Get 2 eggs, lightly beaten
8. Prepare pinch salt and pepper
9. Make ready 2 Tbsp olive oil

This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

The dish arrived at its modern form, with its current name. Spaghetti carbonara is one of the most popular Italian pasta dishes. This pasta recipe combines cream, eggs, cheese and bacon. I could not finish the whole plate of noodles. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

So that is going to wrap it up with this Authentic food spicy carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!