Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a instant dish, vegetable lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable lasagna using 40 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Lasagna:

1. Prepare For The Tomato Sauce
2. Make ready 1 1/2 cups fresh tomato pulp
3. Prepare 1 tbsp olive oil
4. Prepare 1 tsp finely chopped garlic (lehsun)
5. Take 1/2 cup finely chopped onions
6. Prepare 1/2 tsp dried oregano
7. Prepare 1 tsp dry red chilli flakes (paprika)
8. Make ready 2 tbsp tomato ketchup
9. Make ready 1 tsp chilli powder
10. Take to taste salt
11. Prepare 1/2 tsp sugar
12. Prepare Sheets For The Lasagna
13. Take 4 lasagne sheets, readily available in the market
14. Make ready 1 tsp oil
15. Get to taste salt
16. Get For The Roasted Vegetables
17. Take 1/2 cup diagonally cut capsicum (red, yellow and green)
18. Prepare 1/2 cup diagonally cut baby corn
19. Prepare 1/4 cup broccoli florets
20. Take 1/2 cup diagonally cut zucchini
21. Make ready 2 tsp olive oil
22. Prepare 1 tsp finely chopped garlic (lehsun)
23. Prepare 1 tsp dry red chilli flakes (paprika)
24. Make ready to taste salt and freshly ground black pepper (kalimirch)
25. Make ready For The Creamy Vegetables
26. Prepare 1 cup milk
27. Get 1 tbsp plain flour (maida)
28. Make ready 1/2 cup chopped capsicum (red, yellow and green)
29. Get 1/4 cup baby corn roundels
30. Make ready 1/4 cup carrot
31. Make ready 1/4 cup french beans
32. Get 1/4 cup corn Karla
33. Prepare 1/2 cup broccoli florets
34. Take 1 tbsp butter
35. Prepare 1 tsp garlic (lehsun) paste
36. Take to taste salt and freshly ground black pepper (kalimirch)
37. Prepare 1/2 cup grated mozzarella cheese
38. Prepare Other Ingredients
39. Get 1/2 cup grated processed cheese
40. Make ready 1 tsp dried mixed herbs

Instructions to make Vegetable Lasagna:

1. For the tomato sauce - Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
5. For lasagna sheets - Combine enough water, oil and salt in a large pan, mix well and allow the water to boil.
6. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
7. Drain and remove it on a plate. Keep aside.
8. Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier)
9. For the roasted vegetables - Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
10. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside.
11. For creamy vegetables - Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
12. Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
13. Add the bell peppers and sauté on a medium flame for 1 minute.
14. Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute
15. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously.
16. Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside.
17. How to proceed - Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
18. Place 2 cooked lasagne sheets evenly over it and press it lightly.
19. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
20. Top it with the roasted vegetables and spread it evenly.
21. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
22. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
23. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
24. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
25. Serve immediately.

So that’s going to wrap this up for this tasty food vegetable lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!