unique Savoury Zucchini Bread Recipe | Steps to make Savoury Zucchini Bread Homemade
Jackson Brock 15/04/2020 04:04
Savoury Zucchini Bread
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a Easy dish, savoury zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Zucchini Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Savoury Zucchini Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook savoury zucchini bread using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Zucchini Bread:
Make ready 1 +1/2 cup whole wheat flour
Take 1/2 cup oats flour
Prepare 1 +1/4 cup grated zucchini
Get 1/2 cup olive oil
Get 1 tbsp chia seeds soaked in 1/2 cup water
Make ready 1/4 cup almond milk/ dairy milk
Prepare 1/4 tsp garlic powder
Prepare 1/4 tsp onion powder
Prepare 1 tbsp baking powder
Get 1 tsp baking soda
Make ready 1 tsp salt
Prepare 1/2 tbsp castor sugar
Prepare 1 tbsp lemon juice
Take 1/2 tbsp lemon zest
Take 1 tbsp Italian herbs or pizza seasoning
Get 3/4 tbsp chilli flakes
Steps to make Savoury Zucchini Bread:
In a mixing bowl combine whole wheat flour, oats flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, lemon zest, Italian herbs and chilli flakes. Now in another bowl mix rest of the ingredients (except zucchini) and mix well.
Then combine the wet and dry ingredients and mix well with a spatula. Now fold in grated zucchini. Transfer the batter to the lined baking mould and bake for 25-30 minutes or until a toothpick inserted comes out clean and the crust becomes nice and golden brown. Take it out and let it cool. Slice it and enjoy.
So that’s going to wrap this up for this Best food savoury zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!