Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, bulgur mujaddara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgur Mujaddara is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bulgur Mujaddara is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bulgur Mujaddara:

1. Take 2 cups coarse bulgur
2. Make ready 1 cup brown lentils
3. Get 1 yellow onion finely diced
4. Make ready 2 large yellow onions sliced
5. Prepare 4 tablespoons olive oil
6. Make ready Cumin
7. Take Salt
8. Make ready Black pepper
9. Make ready Curry powder
10. Make ready Mixed seven spices
11. Make ready Nutmeg
12. Get Water

Instructions to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes.
2. Heat the olive oil then fry the finely chopped onion till soft.
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4. Add all spices to your taste.
5. Wash the lentils. Boil till half cooked in water.
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8. Add this oil over your cooked bulgur.
9. Dress your plate with your crispy onions. Enjoy!

So that is going to wrap it up for this Authentic food bulgur mujaddara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!