Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, bulgur & lentils. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bulgur & Lentils is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bulgur & Lentils is something that I’ve loved my whole life. They are nice and they look fantastic.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

To begin with this recipe, we must prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgur & Lentils:

1. Get 2 tbsp olive oil
2. Prepare 1 large onion, thinly sliced
3. Prepare 1/2 tsp salt
4. Take 389 ml canned lentils
5. Take 2/3 cup bulgur
6. Prepare 1/4 cup minced fresh mint
7. Get 1/4 cup nonfat plain yogurt
8. Get 1 lemon, cut into wedges
9. Get 1 1/3 cup water

Steps to make Bulgur & Lentils:

1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
3. Stir in 2 tablespoons mint.
4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap this up for this Good food bulgur & lentils recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!