Best Fruit Salsa With Cinnamon Tortilla Chips Recipe | Simple Way to make Fruit Salsa With Cinnamon Tortilla Chips step by step
Jeffrey Gonzales 08/07/2020 11:44
Fruit Salsa With Cinnamon Tortilla Chips
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, fruit salsa with cinnamon tortilla chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
Make ready 1 pint strawberries
Take 1/2 cup pineapples (I used canned)
Make ready 1 cup peaches (I used canned)
Prepare 3 kiwi's
Get 2 Tablespoons fruit preserve
Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
Make ready 3-4 Tablespoons butter, melted
Make ready 2 Tablespoons sugar
Prepare 1/2 tablespoon cinnamon
Get cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
Preheat oven to 350
Dice up the strawberries, pineapples, peaches and kiwi.
Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
Spray two baking sheets generously with cooking oil. Set aside.
Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that is going to wrap it up with this creative food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!