Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, adobo fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Adobo Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Adobo Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

The meat should be tender so that your adobo fried rice will be more pleasant to eat. Make sure that you do not include the sauce when cooking the fried rice because it will be absorbed by the rice, which will make the texture somewhat sticky. I love to have lots of toasted garlic with my fried rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook adobo fried rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Fried Rice:

1. Get 1/2 cup left over adobo, flaked
2. Make ready 2 cloves garlic, minced
3. Take 1/2 cup green peas
4. Take 1/2 cup diced carrots
5. Prepare 2 cups left over rice
6. Get salt and pepper

Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of making it, I have discovered the best flavour combination to be made. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes.

Instructions to make Adobo Fried Rice:

1. Fry left over adobo flakes until crisp.
2. Add in minced garlic until brown.
3. Add the left over rice.
4. Add in green peas and carrots.
5. Add salt and pepper to taste.
6. Enjoy! 😀

Top with toasted garlic and spring onion. How to Cook Adobo Fried Rice the Panlasang Pinoy way. https://panlasangpinoy.com. Pede din po ba share ano pinapabaon nyo po sa kids nyo in. Place the chicken thighs in a mixing bowl. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.

So that’s going to wrap this up with this instant food adobo fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!