Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a creative dish, adobo fried rice. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Adobo Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Adobo Fried Rice is something which I have loved my entire life.

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg.

To get started with this particular recipe, we must prepare a few ingredients. You can have adobo fried rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Fried Rice:

1. Take left over adobo, flaked
2. Make ready garlic, minced
3. Make ready green peas
4. Prepare diced carrots
5. Prepare left over rice
6. Make ready salt and pepper

How to make Adobo Fried Rice In a small saucepan over medium heat, boil then simmer oil, vinegar, soy sauce, black peppercorns, bay leaves, garlic, pork menudo, and water in a saucepan. Simmer until pork is tender and sauce has reduced by at least half and has thickened slightly. How to Cook Adobo Fried Rice the Panlasang Pinoy way. https://panlasangpinoy.com. Pede din po ba share ano pinapabaon nyo po sa kids nyo in.

Instructions to make Adobo Fried Rice:

1. Fry left over adobo flakes until crisp.
2. Add in minced garlic until brown.
3. Add the left over rice.
4. Add in green peas and carrots.
5. Add salt and pepper to taste.
6. Enjoy! 😀

Adobo Fried Rice possibly the most ordered meal or side on the menu at any take out restaurant, Adobo Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of making it, I have discovered the best flavour combination to be made. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.

So that’s going to wrap it up for this Good food adobo fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!