Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Take to taste clove
3. Get to taste garlic, smashed, chopped
4. Take 1 Med onion, fine chop
5. Take 2 tsp olive oil or your favorite good oil
6. Get 3 + 1/4 cups water
7. Prepare 2-3 tbsp tomato paste
8. Prepare 1/2 tsp cumin
9. Get 1/2 tsp oregano
10. Get 2 tsp good quality fresh chilli powder. More if u want
11. Make ready 1 Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap this up for this Authentic food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!