Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy filipino adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Filipino Adobo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Filipino Adobo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Filipino Adobo:

1. Prepare 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. Get 1 cup or can Sprite or 7UP
3. Make ready 1 cup soy sauce
4. Prepare 1 cup vinegar
5. Get 1 clove garlic, coarsely chopped
6. Take 5-10 pieces laurel leaf
7. Take to taste coarsely ground black pepper
8. Make ready 3/4 cup brown sugar
9. Make ready cooking oil
10. Prepare Feta cheese (optional)

It also helps keep prolong its storage life. This method involves two procedures, boiling and frying. Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.

Steps to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo. Pork Adobo is well known and common in the Philippines and for Filipinos all over the world. This pork adobo version is cooked using pork belly, garlic, and so irresistibly delicious! Easy Instant Pot Adobo Chicken - Famous Filipino Chicken Recipe that can be made in Instant Pot or on Stove top.

So that is going to wrap it up for this Easy food easy filipino adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!