Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, easy filipino adobo. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Easy Filipino Adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Filipino Adobo is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies.

To get started with this recipe, we must prepare a few ingredients. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Filipino Adobo:

1. Take mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. Get Sprite or 7UP
3. Prepare soy sauce
4. Take vinegar
5. Take garlic, coarsely chopped
6. Get laurel leaf
7. Take coarsely ground black pepper
8. Make ready brown sugar
9. Take cooking oil
10. Take Feta cheese (optional)

Cooking chicken using the inadobo method results in a great-tasting dish. It also helps keep prolong its storage life. This method involves two procedures, boiling and frying. This super easy Filipino Chicken Adobo recipe is the one pot weeknight dinner you've been waiting for.

Instructions to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

This chicken stewed in vinegar and soy sauce is one of the most popular dishes in the Philippines for good reason - it's easy to make, doesn't require any fancy ingredients, and is far more than just the sum of its humble parts. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. You can even use frozen Chicken! Press the button one more time so the mods is SAUTE- HIGH.

So that is going to wrap it up for this Easy food easy filipino adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!