Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, ragi millet dosa  (ragi dose). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. How to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for. Ragi dosa or ragi dose recipe explained with step by step pictures and a video.

Ragi Millet Dosa  (Ragi Dose) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ragi Millet Dosa  (Ragi Dose) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi millet dosa  (ragi dose) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Millet Dosa  (Ragi Dose):

1. Take 2 cups Ragi Millet flour
2. Take 1 cup whole wheat flour
3. Make ready 1/2 cup rice flour
4. Take 1 cup sour curd
5. Prepare 1 teaspoon baking soda
6. Make ready To taste: salt, cumin powder, chilli powder, coriander powder, black pepper powder
7. Get 1 pinch hing powder
8. Make ready 1/2 tspoon jaggery powder
9. Make ready 1 teaspoon grated ginger and green chilli combined
10. Prepare 1 tablespoon grated fresh coconut
11. Get Warm water as needed to make batter to pouring consistency
12. Prepare 4 teaspoon cooking oil

Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa.

Steps to make Ragi Millet Dosa  (Ragi Dose):

1. In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
2. Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
3. Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
4. Heat a non stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
5. Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with laddle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
6. Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!

Ragi also known as Finger millet or Red millet is an ancient grain that first originated in South Africa. South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. I soak the ragi and the dal separately as soon as I wake up in the morning for a couple of hours and grind it in a blender. I let Ragi Dosa batter ferment through the day and the Ragi Dosa batter is ready for dinner. This recipe was shared by one of my cooking expert friend.

So that’s going to wrap it up for this Authentic food ragi millet dosa  (ragi dose) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!