creative Ginger Chicken Stir Fry Recipe | Easiest way to make Ginger Chicken Stir Fry at home
Isabelle Pope 14/06/2020 18:54
Ginger Chicken Stir Fry
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ginger Chicken Stir Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
Prepare 2 1/2 tbsp cornstarch
Make ready 2-3 tbsp coconut oil
Get 1 1/2-2 cups sliced carrots
Make ready 1 sliced peppers(any color.)
Get 2 cups broccoli florets
Get 2-3 garlic cloves, minced
Take 1/3 cup honey
Take 1/4 cup soy sauce/liquid aminos
Make ready 2 tbsp rice vinegar
Make ready 2-3 tbsp lemon juice
Make ready 2 tbsp fresh ginger, grated
Make ready 2 tbsp cold water
Steps to make Ginger Chicken Stir Fry:
In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
Enjoy!
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