Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, masala dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

Masala dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Masala dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala dosa:

1. Take 1.5 cup rice
2. Prepare 1/2 cup urad dal
3. Make ready 3 potatoes
4. Prepare As required Oil
5. Take 1 tbsp jeera
6. Prepare 1 tbsp mustard seeds
7. Get As per taste Salt
8. Make ready 2 strands curry leaves
9. Make ready 1 tbs dhaniya powder
10. Prepare 1/2 tbs jeera powder
11. Prepare 1/2 tbs turmeric powder
12. Make ready 4 tbs peanuts
13. Get 5 tbs Grated coconut
14. Make ready 5 tbs Grated carrot
15. Make ready 1/2 inch chopped ginger
16. Prepare 1 tbsp kasuri methi
17. Get As required Water

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

Instructions to make Masala dosa:

1. Wash and soak the rice and urad dal separately for 4-5 hours
2. Blend it to a smooth mixture.
3. Boil the potatoes and peel it off and mash it.
4. Dry roast the peanut
5. In a pan add oil, jeera, mustard seeds, chopped ginger, green chili, curry leaves, onion saute for few mins.
6. Add the mashed potato, peanut, salt and give a nice mix. Add coriander powder and jeera powder. Add kasuri methi.
7. Heat a tawa, Grease oil and spread the batter very thin. Then add the potato masala, sprinkle grated carrot, coconut, chopped onion and close it from both sides.
8. Hot masala dosa is ready to serve with coconut chutney.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.

So that is going to wrap it up for this Easy food masala dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!