Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a creative dish, vegetarian matzo ball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Matzo Ball Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Get 4 eggs
2. Make ready 3 tbsp olive oil
3. Take 1 cup matzo meal
4. Take 1/4 c seltzer or club soda
5. Take 1 tsp sea salt
6. Make ready 3 medium carrots, peeled and sliced thin
7. Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Make ready 1 c fresh parsley, chopped

Instructions to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

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