Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, bulgur kofte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgur Kofte is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bulgur Kofte is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Kofte:

1. Get 2 cups bulgur
2. Make ready 2 cups boiled water
3. Get 1 cup all purpose flour
4. Prepare 1 egg
5. Prepare 1 tbps tomato paste
6. Prepare 1 tsp cumin powder
7. Get 1 tsp paprika
8. Prepare to taste Salt and pepper
9. Make ready Olive oil
10. Prepare Ingredients for saucepan
11. Make ready 2 clove garlic, grated
12. Make ready 1 1/2 tsp cumin powder
13. Prepare 1 tsp paprika
14. Prepare 2 tbsp olive oil
15. Take 1 tbsp tomato paste
16. Make ready 2 tbsp pomegranate molasses
17. Take Handful fresh or dried parsley
18. Take to taste Salt and pepper

Instructions to make Bulgur Kofte:

1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.

So that is going to wrap it up with this instant food bulgur kofte recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!