Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a awesome dish, filipino chicken adobo. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Adobo Seasoning? Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid. Bring to the boil over medium heat.

Filipino Chicken Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Filipino Chicken Adobo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo:

1. Make ready 1 tray of chicken thighs ( about 10 pieces )
2. Make ready 4 bay leaf
3. Make ready 1/2 cup sugar
4. Take 1 cup soy sauce
5. Prepare 1 cup vinegar
6. Take 2 tbsp minced garlic
7. Make ready 3 large potatoes

The dish gained popularity because of its delicious taste and ease in preparation. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!

Steps to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

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