Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, veggie bulgur wheat with suya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie Bulgur wheat with suya is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veggie Bulgur wheat with suya is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Bulgur wheat with suya:

1. Make ready 1 medium cup of bulgur wheat
2. Prepare sweet corn
3. Get suya(one or two sticks)optional
4. Make ready 1 big carrot
5. Make ready 2 ata rado peppers
6. Make ready chicken or meat stock(half a cup)

Instructions to make Veggie Bulgur wheat with suya:

1. Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
2. Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
3. Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.

So that is going to wrap it up for this simple food veggie bulgur wheat with suya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!