Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgur rice/pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur Rice/Pilaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bulgur Rice/Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bulgur Rice/Pilaf:

1. Take 2 cups Wheat bulgur
2. Take 6 cups water or chicken or vegetable stocks
3. Take 400 g canned chickpeas
4. Take 1 larger onion, finely chopped
5. Take 2 cloves garlic
6. Make ready 1 small carrot, grated
7. Prepare 3 tbsp virgin olive oil
8. Make ready 2 tbsp tomato pure
9. Get 1 tbsp butter
10. Get 1 tbsp dried oregano
11. Take 1 tsp dried mint
12. Take 1 tsp red pepper pure
13. Get to taste Salt and pepper

Steps to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that’s going to wrap it up for this Best food bulgur rice/pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!