Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, pork adobo. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Adobo is something that I have loved my whole life.

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

To begin with this recipe, we must first prepare a few components. You can have pork adobo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Prepare 1/2 kg pork belly, cut cubes
2. Get 1/4 cup dark soy sauce
3. Take 1/4 cup vinegar
4. Prepare 2 clove garlic, minced
5. Make ready 1 medium onion, chopped
6. Prepare 1 bayleaf
7. Take 1 medium potato, cut cubes
8. Take 1 ground black pepper
9. Get dash msg.
10. Make ready 1/4 cup water
11. Take 1 hard boiled egg
12. Prepare 1 tbsp brown sugar

Pork Adobo The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. Use a slotted spoon to remove the pork from the pan and set aside. Tip out almost all of the oil, reserving just enough to fry the onion and garlic.

Instructions to make Pork Adobo:

1. In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
2. Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
3. Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺

In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. Adobo can be used to flavor all kinds of meat, seafood, vegetables, and tofu. It makes any plain or bland dish dance on your tastebuds.

So that is going to wrap it up with this Easy food pork adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!