Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Get 2 eggs (replace with tofu for vegan diet)
2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Take 3 bunches bokchoy
4. Get 1 long red chili (chopped)
5. Make ready 4 garlic cloves (finely chopped)
6. Take 1/2 tsp salt
7. Make ready 1/4 tsp pepper
8. Get 1/4 tsp sugar
9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Make ready 3 cups water
11. Make ready 2 tbsp cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that’s going to wrap it up with this Easy food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!