awesome Cranberry Sauce Topped Nut & Lentil Roast Recipe | Easy to make Cranberry Sauce Topped Nut & Lentil Roast Super Quick Homemade

Todd Maldonado   05/10/2020 11:28

Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, cranberry sauce topped nut & lentil roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Prepare red lentils
  2. Get mixed nuts
  3. Make ready onions, finely diced
  4. Take garlic cloves, crushed
  5. Make ready raisins
  6. Prepare pine nuts
  7. Prepare white pepper
  8. Prepare salt
  9. Make ready turmeric
  10. Get smoked paprika
  11. Take cranberry sauce
Steps to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that is going to wrap it up with this creative food cranberry sauce topped nut & lentil roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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