Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Make ready 250 gr tofu
2. Make ready 3 eggs
3. Get 1 small red capsicum
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Make ready Red capsicum can be replaced with spring onion or celery
7. Take Cooking oil to deep fry

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

So that’s going to wrap it up for this simple food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!