Easy Cabbage Manchurian Recipe | Easy way to make Cabbage Manchurian Favorite

Lillie Tran   26/04/2020 16:35

Cabbage Manchurian
Cabbage Manchurian

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, cabbage manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Manchurian is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage manchurian using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchurian:
  1. Make ready 2 cups cabbage (finely chopped)
  2. Get 3-4 onions chopped
  3. Prepare 2-3 green chillies chopped
  4. Take 1 tbspn- Garlic-ginger paste
  5. Get 5-6 tblspns -Maida
  6. Prepare 5-6 tblspns - cornflour
  7. Make ready Salt
  8. Prepare 1/2 tspn - Black pepper powder
  9. Make ready Oil for frying
  10. Get For sauce :
  11. Prepare 2 tblspn oil
  12. Prepare 1 inch - crushed ginger
  13. Prepare 10-12 garlic cloves chopped
  14. Prepare 1/2 cup tomato sauce
  15. Make ready 2 tspn - soya sauce
  16. Make ready 3-4 tbspn-chilli sauce
  17. Get 1 tspn-salt
  18. Take 1/2 tspn - sugar
  19. Make ready 1/2 tspn - black pepper powder
  20. Take 1 tblspn - cornflour
Steps to make Cabbage Manchurian:
  1. In a bowl add chopped cabbage, chopped onion, chopped green chillies and ginger garlic paste.
  2. Then add maida, cornflour,pepper powder and salt.
  3. Mix well and keep aside the mixture.
  4. For sauce add oil in a kadhai. Then add crushed ginger and chopped garlic. Saute for few mins.
  5. Then add tomato sauce, soya sauce, chilli sauce, salt, sugar and pepper powder and mix well.
  6. Now make a paste of cornflour and water. Add this paste in the sauce and mix well. Switch off the flame n keep aside.
  7. Heat oil in a kadhai for frying. Add the cabbage balls and fry till the balls turn brown and crispy.
  8. While serving take the cabbage balls in a bowl. Add some sauce, mix well and serve hot.

So that’s going to wrap it up with this simple food cabbage manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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