Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, chicken stir fry over rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Stir Fry Over Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Get 1 Pkg. Frozen Stir Fry Vegetables
2. Prepare 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Take 1 Bottle Kikomons Stir Fry Sauce
4. Make ready 2 Cups White Rice
5. Get 4 Cups Water
6. Get to taste Salt and Pepper,

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

So that’s going to wrap it up for this instant food chicken stir fry over rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!