Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, red coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Coleslaw is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Coleslaw is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Coleslaw:

1. Take Red Cabbage *about 200g
2. Prepare Carrot
3. Prepare fresh Beetroot
4. Take Dried Cranberries
5. Take Balsamic Vinegar OR Vinegar of your choice
6. Take Olive Oil
7. Take Sugar
8. Prepare Salt
9. Make ready Freshly Ground Pepper
10. Take *Shortcut: Use ready-made Balsamic Salad Dressing

Steps to make Red Coleslaw:

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

So that’s going to wrap this up with this awesome food red coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!