Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, chicken adobo. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

chicken adobo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. chicken adobo is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have chicken adobo using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make chicken adobo:

1. Take soy sauce
2. Take water
3. Prepare white vinager
4. Get onion
5. Make ready minced garlic
6. Prepare chicken breast
7. Get oil
8. Get rice
9. Make ready water

Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Instructions to make chicken adobo:

1. set aside the 3 cups of water for your rice
2. slice chicken breast to bite size pieces make sure you cut off access fat
3. add oil to coat bottom of a large cooking pot on medium heat
4. Saute minced garlic in your sauce pan with oil until lightly browned
5. add chicken to the garlic and oil. stir occasionally until chicken is white.
6. add water and let it come to a boil
7. while waiting for water to boil slice onion into slivers
8. skim foam off the boiling water and add the vinegar,soy sauces and onion
9. lower heat to low around 4 stir occasionally.
10. taste test your broth to your liking of soy sauce and vinegar.
11. when onion become translucent and tender begin cooking rice
12. add rice to your dish and top with the chicken onion and juice and its ready to eat

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

So that is going to wrap it up with this simple food chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!