Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, jeera-cauliflower rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Perfect Indian recipes for cauliflower jeera rice is right here, Just follow the simple ratio for ingredients and never go wrong with these delicious recipes. I hope you enjoy this delicious low carb alternative cauliflower rice!!! Please comment, like, subscribe & share this video with friends.
Jeera-Cauliflower Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jeera-Cauliflower Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you can achieve that.
Broadly There are two ways jeera rice is made and this. JEERA fried rice, JEERA sooru, JEERA POWDER chal. Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a popular North Indian food. Jeera Pulao-Jeera rice (Cumin flavored rice).
It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. Jeera Rice (Jeera Pulav or Cumin Rice) is an easy to cook rice dish with the wonderful flavor of cumin seeds. I love to make cumin rice for parties because it goes very well with any kind of side dish. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Jeera Rice makes a delicious and aromatic side dish which can be served with any meal to make it more interesting.
So that is going to wrap this up for this Easy food jeera-cauliflower rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!