creative BLTA Chicken Salad Lettuce Boats Recipe | Quick to make BLTA Chicken Salad Lettuce Boats Any-night-of-the-week

Hunter Reeves   07/08/2020 04:30

BLTA Chicken Salad Lettuce Boats
BLTA Chicken Salad Lettuce Boats

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, blta chicken salad lettuce boats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BLTA Chicken Salad Lettuce Boats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. BLTA Chicken Salad Lettuce Boats is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have blta chicken salad lettuce boats using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make BLTA Chicken Salad Lettuce Boats:
  1. Take 1/2 cup Greek yogurt
  2. Take 1/4 cup mayonnaise
  3. Prepare 2 tsp. lemon juice
  4. Prepare 2 Tbsp. green onion
  5. Get 1 tsp. parsley
  6. Take 3 cups cooked diced chicken breast
  7. Get salt, pepper, garlic powder to taste for chicken
  8. Take 6 slices bacon, cooked and chopped
  9. Prepare 1 1/2 cups grape tomatoes, halved
  10. Get 1 avocado, sliced
  11. Take leaves Romaine lettuce
Instructions to make BLTA Chicken Salad Lettuce Boats:
  1. Cook chicken seasoned with spices of choice. Stir together yogurt, mayo, lemon juice, green onions and parsley. Add chicken, bacon and tomatoes. Fill in lettuce leaves with mixture and top with avocado slices.
  2. Can also be enjoyed as a chopped salad!

So that is going to wrap it up for this creative food blta chicken salad lettuce boats recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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